Re: Kitchen Design Lancashire Reviews

dawman · Post by **dawman** » Thu Feb 20, 2014 4:39 am

PLEASE FRIEND, SPAM ELSEWHERE>

wouterz · Post by **wouterz** » Thu Feb 20, 2014 6:11 am

jksuperstar · Post by **jksuperstar** » Thu Feb 20, 2014 7:52 am

That table looks like it can hold another 250lbs of heavy gear

Mr Arkadin · Post by **Mr Arkadin** » Thu Feb 20, 2014 8:10 am

Without wishing to appear sexist, I am going to go out on a limb and suggest that might be a single man's kitchen.

ShogunSpy · Post by **ShogunSpy** » Thu Feb 20, 2014 8:28 am

No need for reverb in the Kitchen

Nestor · Post by **Nestor** » Sun Feb 23, 2014 2:18 pm

Just in case you get one of these pieces of junk:

http://www.youtube.com/watch?v=3fD1hkfubKE

Post by **garyb** » Sun Feb 23, 2014 8:02 pm

of course the bots think that we like fine china...

once the first post is noted by the search engines, there's no stopping the flood of ads for *****.

Nestor · Post by **Nestor** » Mon Feb 24, 2014 7:23 pm

garyb wrote:of course the bots think that we like fine china...

once the first post is noted by the search engines, there's no stopping the flood of ads for *****.

Exactly, that’s why we should not answer every time, because this is what they believe it is a positive answer from us.
You can write in here without problems, because I have changed all related information and even addresses, etc.

Nestor · Post by **Nestor** » Mon Feb 24, 2014 7:25 pm

Nestor wrote:
garyb wrote:of course the bots think that we like fine china...

once the first post is noted by the search engines, there's no stopping the flood of ads for *****.
Exactly, that’s why we should not answer every time, because this is what they believe it is a positive answer from us.
You can write in here without problems, because I have changed all related information and even addresses, etc.

BTW: they have let me in peace for about two days already..., probably because we have stopped answering the ads. I was deleting average 5 posts per day.

Marco · Post by **Marco** » Tue Feb 25, 2014 12:10 pm

Their china kitchens are radioactive, they cant sell thier shit in their own country, so they export ghe whole garbage to england and laugh how stupid they are. They think : f##k the queen. . . . .

They should better stop spamming, before this horax goes around the world face the truth!

kensuguro · Post by **kensuguro** » Wed Feb 26, 2014 2:30 pm

fyi: the guy in the middle is me. I'm deeply puzzled by the sausage.

wouterz · Post by **wouterz** » Wed Feb 26, 2014 2:37 pm

So that is where wieners come from

Nestor · Post by **Nestor** » Wed Feb 26, 2014 2:46 pm

Ken, I love your attitude in this picture, you look so passionate and serious about what you are learning, and this is so cool to me.

Nestor · Post by **Nestor** » Wed Feb 26, 2014 5:59 pm

Talking about passion, this guy is crazy about his burgers:

http://www.youtube.com/watch?v=Z9vdwvu2gt8

Post by **hubird** » Wed Feb 26, 2014 9:03 pm

'kshssssssss....
...and that's exactly what you want: that sound of the meat hitting the grill...it's not only about taste, it's not only about looking at your food, it's about listening, audio is a big part of cooking, I can hear that that's cooking nice and hot and that it got a nice [...?) on that'

Never thought of that

Good one Nestor

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